A very big thank you to CeLynn at Sunflower Patch http://celynnssunflowerpatch.blogspot.com for writing up her famous Potato soup recipe and taking such nice photos for a complete tutorial
just for us here at RocknRecipes!
This is sure to receive rave reviews from your family - enjoy!
CeLynn's Famous Potato Soup
4 medium potatoes
1/4 onion
2 sausages, chopped
8 oz sharp cheddar cheese (grated)
2 green onions, chopped (for garnish)
2 cups milk or half & half
water to cover
salt & pepper to taste
Peel and chop potatoes into chunks,place in a medium to large size pot,cover with water. Place on stove over medium-high heat.
Bring to a boil, reduce heat to medium and cook until tender.
Chop sausage and 1/4 onion, place in a skillet and saute until sausage is cooked. Drain grease off, and set aside.
Remove potatoes from heat and drain off half of the water. (if there is 1 cup or less,do not drain off the water)
Using a potato masher,mash the potatoes. If desired, leave some of the chunks unmashed.
Add 6 oz. cheese,sausage and onion mixture to mashed potatoes,stir to combine. Add the 2 cups of milk or half & half,return to stove and heat through.
Add salt and pepper to taste.
Garnish with remaining cheese and green onion
yield 6 servings
I usually serve this with my Cheddar English muffin bread (toasted).
just for us here at RocknRecipes!
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| I love CeLynn's Sunflower dishes! Here's a bowl for you... |
This is sure to receive rave reviews from your family - enjoy!
CeLynn's Famous Potato Soup
4 medium potatoes
1/4 onion
2 sausages, chopped
8 oz sharp cheddar cheese (grated)
2 green onions, chopped (for garnish)
2 cups milk or half & half
water to cover
salt & pepper to taste
Peel and chop potatoes into chunks,place in a medium to large size pot,cover with water. Place on stove over medium-high heat.
Bring to a boil, reduce heat to medium and cook until tender.
Chop sausage and 1/4 onion, place in a skillet and saute until sausage is cooked. Drain grease off, and set aside.
Remove potatoes from heat and drain off half of the water. (if there is 1 cup or less,do not drain off the water)
Using a potato masher,mash the potatoes. If desired, leave some of the chunks unmashed.
Add 6 oz. cheese,sausage and onion mixture to mashed potatoes,stir to combine. Add the 2 cups of milk or half & half,return to stove and heat through.
Add salt and pepper to taste.
Garnish with remaining cheese and green onion
yield 6 servings
I usually serve this with my Cheddar English muffin bread (toasted).
Thank you for featuring my recipe Mary Ann! I feel honored :) PS you should make up a featured button when things calm down!
ReplyDeleteThank you for the lovely recipe and great photos to accompany it - I'll have to ask my DD for a guest blogger button - that's a great idea!!
ReplyDeleteGreat recipe!!!
ReplyDeleteIt's been cold and rainy here... Perfect soup weather!
Stopping by from WILW!
www.kskspot.blogspot.com
YUM! I am going to make this with my first potatoes that come out of my garden. Thanks for sharing!
ReplyDelete