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Saturday, July 30, 2011

7-Up Jell-O Salad

This green version from here.

7-Up Jell-O Salad (red version)

3 pkgs. (3 oz. each) raspberry Jell-O
1/2 cup sugar
2 cups hot water
2 Tblspn. flour
2 cups 7-Up
1 cup whipping cream or Cool Whip
1 cup crushed pineapple, drained (save juice)
1 egg
1 pkg. frozen raspberries, allow to thaw
1 cup walnuts, chopped (optional)

Mix the raspberry Jell-O with the hot water.  Set aside and let cool.  When cooled, mix in 7-Up, pineapple, and raspberries.  Pour into 9x13 glass pan and refrigerate to set.

Topping:  In a medium saucepan place sugar and flour (stir), then add the egg with a wire whisk.  Slowly add pineapple juice a small amount at a time, continuing to whisk.  Cook on medium heat until thick and mixture forms peaks.  Let this cool awhile.  Once cooled, add whipping cream and mix all together.  Put creamed mixture on top of the Jell-O.  Sprinkle walnuts over the top.

Great for a hot summer day or for the holidays.  Can also use a variety of berries.

Enjoy in good health!

All set and ready for the cooled, whipped topping.

The pineapple-flavored custard/whipped cream topping was just amazing!
This didn't last very long ;-)

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