My mother's recipe box - recipes from the 1930's to the 1970's
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2 cups finely chopped seeded watermelon (do not puree)
1 cup crushed pineapple, drained well
1 cup sweet onion, minced
1/4 cup chopped fresh cilantro
1/4 cup orange juice
1/4 teaspoon hot sauce, such as Tabasco, or to taste
Directions
Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in a bowl. Cover, and refrigerate at least 30 minutes before serving.
Nutritional Information
Amount Per Serving Calories: 41 | Total Fat: 0.1g | Cholesterol: 0mgPowered by ESHA Nutrient Database
Yum! Now this looks like something I need now!
ReplyDeleteYum, is right, this sounds good!!!
ReplyDelete