Beef Nachos Supreme from Taste of Home

Taste of Home recipe from www.tasteofhome.com

2 servings; prep time, 25 minutes

Five Star Rated!

1525F

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 3/4 cup water
• 2/3 cup condensed tomato soup, undiluted
• 2 tablespoons taco seasoning
• 3/4 cup uncooked instant rice
• Optional toppings: shredded lettuce, shredded cheddar cheese, salsa and/or sour cream
• Tortilla chips

Directions

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.
• Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips. Yield: 2 servings.

Nutrition Facts: 1 serving (calculated without optional toppings and tortilla chips) equals 389 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 579 mg sodium, 47 g carbohydrate, 3 gfiber, 27 g protein.

Beef Nachos Supreme published in Cooking for 2 Summer 2008, p19