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Friday, July 22, 2011

Beef Nachos Supreme from Taste of Home

Taste of Home recipe from www.tasteofhome.com

2 servings; prep time, 25 minutes
Five Star Rated!
1525F

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 3/4 cup water
  • 2/3 cup condensed tomato soup, undiluted
  • 2 tablespoons taco seasoning
  • 3/4 cup uncooked instant rice
  • Optional toppings: shredded lettuce, shredded cheddar cheese, salsa and/or sour cream
  • Tortilla chips

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender.
  • Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips. Yield: 2 servings.

Nutrition Facts: 1 serving (calculated without optional toppings and tortilla chips) equals 389 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 579 mg sodium, 47 g carbohydrate, 3 gfiber, 27 g protein.
Beef Nachos Supreme published in Cooking for 2 Summer 2008, p19



2 comments:

  1. Just about everything from Taste of Home is good!

    ReplyDelete
  2. ditto that! Looks yummy and if it wasn't 96 degrees here I just might make that for dinner :)

    ReplyDelete