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Monday, April 4, 2011

Nancy's Apple Crisp

It sure pays off to share the fruit from the apple tree growing in your own backyard!  DuWayne and Nancy Jacques popped in for a visit to return the apple tub and Nancy left this great recipe in the bottom to share!

Nancy's Apple Crisp

Apples - peeled and sliced - same amount as for pie (about 8 medium)

1 cup sugar
1/2 cup brown sugar
3-4 Tablespoons flour
1/2 tsp. cinnamon

Stir 'til apples are well coated, then put in oblong pan

Crumble Mixture

2 cups flour
2 cups brown sugar
1 1/2 cups oatmeal
1 cup melted butter or margarine
dash of cinnamon
spread crumble mixture over apples

Bake at 350 degrees Fahrenheit for 40 minutes or until apples are soft


  1. I have this recipe. I love it! My mom make it for us when I was growing up. I made it for my sons, too.

  2. The crumble on top is so good, that I thought of making this as a pie with a bottom crust only, apples in the middle and the crumble on the top. The best thing about apple crisp, though, is that you can eat it warm out of the oven and you have to wait for pie to cool (if you can!).

  3. Apple Crisp, yum! Making it as a pie sounds good too!