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This is the recipe that is up for an award:

http://rocknrecipes-rocknquilts.blogspot.com/2011/04/bit-o-choclate-chiffon-cake-mary-anns.html

and here's two new recipes for you to try:

Left-over Grilled Chicken Casserole

An original recipe by Mary Ann Pedie Crow

1 box of stuffing mix

3 grilled chicken breasts, fully cooked and chopped into bite-sized pieces

one can cream of mushroom soup

two soup cans of milk

one can drained mushrooms

two cups of cooked baby carrots 

(8 minutes in the microwave in 2 Tablespoons of water with lid on top of a microwavable bowl)

salt & pepper to taste

spray bottom of 8x11 baking dish with Pam

add chicken, carrots, mushrooms, stuffing mix, drop spoons full of soup on top, pour milk over all, add salt and pepper to taste and bake for forty minutes at 350 degrees Fahrenheit

serves 6-8

cranberry sauce and pickles would be nice sides

Rodger's ice cream treat for kids

an original recipe from Rodger-James Alexander Crow

My son is a budding cook and wanted to share his 'recipe' for a fabulous ice cream treat that will save you $$

(Isn't it amazing that DQ charges about $3.00 for one cone and $5.00+ for larger treats?

You can buy one pint of ice cream for $2.50 on sale in the grocery store!)

one pint of moose tracks ice cream from Kemp's

one ice cream cone of your choice

two of your favorite cookies, i.e. "Piroulene" in chocolate hazelnut from Dollar Tree

scoop one or two scoops of ice cream into your cone

and place two of your favorite cookies on top

and enjoy!

(Now you might be able to feed the neighborhood kids this summer :-)

We keep constantly refilling the garage refrigerator with KoolAid, juice boxes and fruit cups, too...

Please remember to vote for RocknRecipes on www.lambaround.blogspot.com - thank you!